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- Newsgroups: rec.food.recipes
- From: Joel.Ehrlich@salata.com (Joel Ehrlich)
- Subject: COLLECTION: Corn Fritter Recipes
- Message-ID: <7b8_9504050900@salata.com>
- Date: Mon, 10 Apr 1995 16:46:42 GMT
-
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- Corn Fritters No. 2793 Yields 3 Servings
-
- 7 oz Canned Whole Kernel 1 Tbls Baking Powder
- Corn 3/4 tsp Salt
- - Milk 1 Egg, Beaten
- 1 Cup Cooking Liquid (See - Maple Syrup
- Instructions)
- 1 1/2 Cups Flour
-
- Preheat the oil in the deep fryer.
- Drain the corn - reserve the liquid.
- Add enough milk to the liquid from the corn to make the amount of cooking
- liquid specified in the ingredients.
- Stir the flour, baking powder and salt together in a mixing bowl.
- Combine the egg, cooking liquid and corn in another bowl.
- Stir the corn mixture into the dry mixture.
- Mix only until just moistened.
- Drop the batter by the heaping tablespoonful into the deep fryer.
- Fry until golden brown (1-1 1/2 minutes per side).
- Drain.
- Serve hot with maple syrup.
-
- Fresh Corn Fritters No. 2376 Yields 8 Fritters
-
- 1 Cup Fresh Corn Kernels 1 Slice Bacon, Cooked Until
- 2 Eggs, Beaten Crisp, Crumbled
- 1/4 Cup Flour 1 Tbls Green Onion, Chopped
- 1/2 tsp Salt Very Fine
- 1/8 tsp Pepper
-
- Preheat the oil in the deep fryer.
- Combine the corn with the eggs, flour, salt, pepper, crumbled bacon and green
- onion in a medium bowl.
- Carefully drop by the tablespoonful into the hot oil.
- Fry until golden (1 1/2 minutes).
- Drain.
- Serve hot.
-
- Joel
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